One Pot Easy Cheesy Vegetables and Rice is one of my favorite dishes to make when I want something comforting that doesn’t keep me fussing in the kitchen all day. It’s the kind of meal that brings everyone to the table with smiles on their faces, and honestly, it’s so simple that even the grandchildren can help!
What makes this dish so special is the beautiful combination of creamy cheddar cheese melted right into fluffy rice, along with all those lovely vegetables cooked together in one pot. The key is starting with good olive oil and letting those flavors build together naturally—no fancy techniques needed, just honest home cooking!
I’ve served this dish countless times at family gatherings, and it never fails to warm hearts and fill bellies. There’s something so lovely about watching everyone gather around for a meal that’s made with love and simplicity, and knowing that the recipe is so easy means I get to spend more time enjoying their company!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
One Pot Easy Cheesy Vegetables and Rice
Ingredients
- 1.5 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 1 cup Rice
- 2 cup Vegetable Shortening
- 3 cup Dry
- 1.5 cup Cheddar Cheese
Instructions
- Heat oil in medium sauce pan over medium-high heat.
- Add remaining ingredients, except for cheese.
- Bring to a boil for 1 minute.
- Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
- Add cheese and stir until melted and serve immediately.
