Creamed Chipped Beef Recipe
Creamed Chipped Beef Recipe features tender beef, butter, and buttermilk in an easy, quick comfort dish that's sure to please any crowd.
Ingredients
- 0.25 pound Beef
- 0.25 pound Butter
- 1 cup All-Purpose Flour
- 1 cup Buttermilk
Instructions
- Cover bottom of skillet with water.
- Break beef into small pcs.
- Boil.
- Drain off water.
- Push beef to side.
- Add in butter, heat.
- Add in flour a little at a time, it will be pasty.
- Start pouring lowfat milk slowly, stirring constantly.
- It will become creamy.
- Serve over toast.