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Creamed Chipped Beef Recipe — Gran Cooks

Creamed Chipped Beef Recipe

Creamed Chipped Beef Recipe features tender beef, butter, and buttermilk in an easy, quick comfort dish that's sure to please any crowd.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 2
Calories 795 kcal

Ingredients
  

  • 0.25 pound Beef
  • 0.25 pound Butter
  • 1 cup All-Purpose Flour
  • 1 cup Buttermilk

Instructions
 

  • Cover bottom of skillet with water.
  • Break beef into small pcs.
  • Boil.
  • Drain off water.
  • Push beef to side.
  • Add in butter, heat.
  • Add in flour a little at a time, it will be pasty.
  • Start pouring lowfat milk slowly, stirring constantly.
  • It will become creamy.
  • Serve over toast.

Nutrition

Calories: 795kcalProtein: 22gFat: 54.9gSaturated Fat: 32.4gSodium: 279mgSugar: 6.1g
Course Main Course
Cuisine American
Keyword all-purpose flour, beef, buttermilk, main course
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