Honey, let me tell you about one of my favorite recipes — Doctored Macaroni and Cheese is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like parmesan cheese, sour cream, butter, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Doctored Macaroni and Cheese
Ingredients
- 7.25 ounce Parmesan Cheese
- 0.5 cup Sour Cream
- 4 tablespoon Butter
- 3 ounce Pasteurized Process
Instructions
- Boil the macaroni for 8 minutes and drain.
- Combine the included powdered cheese packet with the remaining ingredients.
- Stir over low heat until the butter and cheese melt.
- Serve immediately.
