Honey, let me tell you about one of my favorite recipes — Ham N Swiss Broccoli Quiche Recipe is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like pumpkin pie spice, all-purpose flour, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Ham N Swiss Broccoli Quiche Recipe
Ingredients
- 0.2 ounce Pumpkin Pie Spice
- 1 teaspoon All-Purpose Flour
Instructions
- Heat oven to 350 degrees.
- Prepare pie crust according to package directions filled one-crust pie using 9-inch pie pan.
- Chill remaining crust for later use.
- In medium bowl combine half and half, Large eggs, dry mustard and pepper; set aside.
- Layer ham, cheese, broccoli and onion in pie crust lined pan.
- Pour egg mix over ham, cheese and broccoli.
- Bake at 350 degrees for 40 to 50 min or possibly till knife inserted in center comes out clean.
- Cold 5 min; cut into wedges.
- Garnish as desired.
- Chill any remaining quiche.
- 6 to 8 servings.
