Quiche Pastry is one of those lovely foundations that makes me feel like a real baker, dearie. With just a few simple ingredients and a little bit of love, you’ll have the most wonderful homemade crust that’ll make your family think you’ve been to culinary school!
What makes this pastry so special is how the butter and cream cheese work together to create the most tender, flaky texture you could imagine. The generous amount of Parmesan cheese adds a savory depth that takes this far beyond an ordinary pie crust—it’s truly something to be proud of.
I’ve shared countless quiches made with this pastry at church socials and family dinners, and it never fails to bring smiles to everyone’s faces. There’s something so rewarding about watching loved ones enjoy a dish that started with a homemade crust made right in your own kitchen.
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Quiche Pastry
Ingredients
- 3 ounce Parmesan Cheese
- 3 ounce Butter
- 0.75 cup All-Purpose Flour
- 1 dash Salt
Instructions
- Mash together cream cheese and butter.
- Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
- Then knead only once or twice, until it just comes together.
- Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
- Roll between 2 pieces of wax paper an hour before using.
- Fit the pan, crimp edges, and freeze at least 45 minutes.
- Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
- Remove from oven and cool.
- Proceed with usual quiche recipe.
