Creamy bacon pasta salad is one of those dishes that always disappears first at the table, dear. It’s so simple to make, yet everyone thinks you’ve spent hours in the kitchen!
The magic here is in combining that tangy sour cream with creamy mayonnaise—it creates the most wonderful, rich dressing that clings beautifully to every bite. And the crispy bacon tucked throughout? That’s what makes folks come back for seconds!
I love bringing this to potlucks and family gatherings because it feeds a crowd without any fuss. My grandchildren always ask me to make it, and I smile knowing it’s something they’ll remember making with Gran for years to come.
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Creamy bacon pasta salad
Ingredients
- 200 g Sour Cream
Instructions
- In mixing bowl add lettuce, bacon, mayonnaise and sour cream mix together and add cook pasta pepper and bacon stir and mixed well.
- No need for salt the flavours come from bacon.
