Perfect and Healthy Scrambled Eggs are one of my go-to breakfasts when I want something nourishing and delicious without all the fuss. These beauties come together in just minutes, and I promise your whole family will be asking for seconds!
What makes these eggs so special is the combination of fresh vegetables and that wonderful cheddar cheese melted right through—the onions and red peppers add such lovely flavor and color. I love using egg substitute to keep things light and heart-healthy, and just a pinch of garlic powder gives it that extra something special.
I’ve served these to my grandchildren on busy school mornings, and they actually get excited about breakfast! There’s something about sharing a warm, homemade meal that brings everyone together at the table, and these eggs never fail to bring smiles.
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Perfect and Healthy Scrambled Eggs
Ingredients
- 2 tablespoon Onions
- 2 tablespoon Red Pepper
- 0.5 cup Egg Substitute
- 0.25 cup Cheddar Cheese
- 0.25 teaspoon Garlic Powder
- 2 tablespoon Salsa
- 1 tablespoon Basil
- 0.25 teaspoon Black Pepper
Instructions
- Spray a nonstick skillet with pam.
- Add onions and peppers to pan and saute for about 3 minutes.
- Combine the next 6 ingredients in a bowl.
- Add egg mixture to pan and scramble until completely cooked.
- You can serve with some additional cheese, salsa, or sour cream if you prefer.
