Honey, let me tell you about one of my favorite recipes — Piquant Sauce for Meatloaf or Veggies Loaves is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like brown sugar, catsup, nutmeg, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Piquant Sauce for Meatloaf or Veggies Loaves
Ingredients
- 3 tablespoon Brown Sugar
- 0.25 cup Catsup
- 0.25 teaspoon Nutmeg
- 1 teaspoon Mustard
Instructions
- Combine brown sugar, nutmeg and mustard until all lumps are gone — or the sauce will be lumpy.
- Add ketchup and mix until well combined.
- Let sit for about 1/2 hour so the sugar crystals will dissolve.
