Honey, let me tell you about one of my favorite recipes — Fudgy Brownies is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like tofu, all-purpose flour, water, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Fudgy Brownies
Ingredients
- 8 ounce Tofu
- 1.5 cup All-Purpose Flour
- 0.66666666666667 cup Water
- 1.5 cup Sugar
- 1 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 0.75 cup Cocoa Powder
- 0.5 cup Olive Oil
- 1 teaspoon Baking Powder
Instructions
- Preheat oven to 350F.
- Grease and flour a 9-inch square baking pan.
- In food processor or blender, process tofu until pureed.
- In small saucepan, mix 1/3 cup flour with water until smooth.
- Stir in pureed tofu until blended.
- Cook over low heat, stirring occasionally, until heated through, about 3 minutes.
- Transfer to medium bowl and let cool completely.
- Add sugar, salt and vanilla and mix until well blended.
- In small bowl, mix cocoa and oil, then stir into tofu mixture.
- Stir in remaining 1 1/2 cups flour and baking powder until blended.
- Scrape mixture into prepared pan.
- Bake until top is dry and springs back lightly when gently pressed, about 25 minutes.
- Set pan on wire rack and let cool, then cut into bars.
