Quiche Pastry
Quiche Pastry recipe with Parmesan cheese and butter makes a homemade, flaky crust from scratch that's perfect for any quiche.
Ingredients
- 3 ounce Parmesan Cheese
- 3 ounce Butter
- 0.75 cup All-Purpose Flour
- 1 dash Salt
Instructions
- Mash together cream cheese and butter.
- Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
- Then knead only once or twice, until it just comes together.
- Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
- Roll between 2 pieces of wax paper an hour before using.
- Fit the pan, crimp edges, and freeze at least 45 minutes.
- Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
- Remove from oven and cool.
- Proceed with usual quiche recipe.