Honey, let me tell you about one of my favorite recipes — Creamed Mashed Potatoes with Spinach is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like potatoes, cream, butter, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Creamed Mashed Potatoes with Spinach
Ingredients
- 2 pound Potatoes
- 0.5 cup Cream
- 3 tablespoon Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 4 ounce Spinach
Instructions
- Cover potatoes with salted cold water by 1 inchin a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
- While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan.
- Remove from heat and keep warm, covered.
- Drain potatoes in a colander and cool slightly.
- Peel potatoes and mash in large saucepan.
- Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes.
- Mash potatoes until almost smooth.
- Serve immediately.
