Creamed Mashed Potatoes with Spinach
Creamed Mashed Potatoes with Spinach is an easy, delicious recipe made with potatoes, cream, butter the whole family will love. Simple ingredients, big fla
Ingredients
- 2 pound Potatoes
- 0.5 cup Cream
- 3 tablespoon Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 4 ounce Spinach
Instructions
- Cover potatoes with salted cold water by 1 inchin a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
- While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan.
- Remove from heat and keep warm, covered.
- Drain potatoes in a colander and cool slightly.
- Peel potatoes and mash in large saucepan.
- Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes.
- Mash potatoes until almost smooth.
- Serve immediately.
Nutrition
Calories: 213kcalProtein: 5.7gFat: 11.5gSaturated Fat: 7.1gSodium: 505mgSugar: 0.5g
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!