The Apple Bread Pudding Recipe is one of my most treasured creations, dear ones—a dish that transforms simple bread into something absolutely divine. When apples and cinnamon come together in that warm custard, it fills the whole kitchen with the coziest aroma you could imagine.
What makes this recipe so special is the way the buttermilk and eggs create the silkiest custard that soaks right into every bit of bread, while the fresh apples and cinnamon add such lovely warmth and comfort. It’s the kind of recipe that looks fancy but comes together so easily when you follow the steps—starting right at 350 degrees in the oven.
I’ve served this pudding at so many family gatherings, and I always see the same happy faces when folks take that first bite. My grandchildren request it every autumn, and now they’re learning to make it themselves—there’s nothing quite like creating memories around a warm, homemade dessert like this.
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Apple Bread Pudding Recipe
Ingredients
- 2 cup Buttermilk
- 0.75 cup Syrup
- 1 tablespoon Cinnamon
- 1 cup Egg
- 4 cup Wheat Flours
- 2 cup Apples
- 1 cup Raisins
Instructions
- Preheat the oven to 350F.
- In a large bowl, combine the lowfat milk, maple syrup, and cinnamon.
- In another bowl, beat the egg whites till frothy.
- Add in the egg whites to the lowfat milk mix and stir to combine thoroughly.
- Add in the bread and toss well.
- Set aside to soak for 30 min.
- Mix in the diced apples and raisins and pour into a nonstick or possibly lightly oiled 8x12x2″ baking dish.
- Bake for 45-50 min, or possibly till the top is very brown and crisp.
- A knife inserted into the middle should come out clean at this point.
- Serve hot or possibly at room temperature.
