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Apple Bread Pudding Recipe — Gran Cooks

Apple Bread Pudding Recipe

Apple Bread Pudding Recipe combines buttermilk and fresh apples for an easy, crowd-pleasing comfort dessert perfect for any occasion.
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Prep Time 16 minutes
Cook Time 1 hour 4 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 24
Calories 149 kcal

Ingredients
  

  • 2 cup Buttermilk
  • 0.75 cup Syrup
  • 1 tablespoon Cinnamon
  • 1 cup Egg
  • 4 cup Wheat Flours
  • 2 cup Apples
  • 1 cup Raisins

Instructions
 

  • Preheat the oven to 350F.
  • In a large bowl, combine the lowfat milk, maple syrup, and cinnamon.
  • In another bowl, beat the egg whites till frothy.
  • Add in the egg whites to the lowfat milk mix and stir to combine thoroughly.
  • Add in the bread and toss well.
  • Set aside to soak for 30 min.
  • Mix in the diced apples and raisins and pour into a nonstick or possibly lightly oiled 8x12x2" baking dish.
  • Bake for 45-50 min, or possibly till the top is very brown and crisp.
  • A knife inserted into the middle should come out clean at this point.
  • Serve hot or possibly at room temperature.

Nutrition

Calories: 149kcalProtein: 4.7gFat: 0.6gSaturated Fat: 0.2gSodium: 59mgSugar: 8.2g
Course Dessert
Cuisine American
Keyword apple, buttermilk, cinnamon, dessert, syrup
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