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Rice Flour Pancakes — Gran Cooks

Rice Flour Pancakes

Rice Flour Pancakes is an easy, delicious recipe made with rice flour, baking powder, cream the whole family will love. Simple ingredients, big flavor, rea
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 325 kcal

Ingredients
  

  • 1 cup Rice Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cream
  • 1 teaspoon Sugar
  • 0.25 teaspoon Salt
  • 0.75 cup Rice
  • 1 cup Water
  • 2 tablespoon Olive Oil

Instructions
 

  • preheat nonstick skillet.
  • combine rice flour, baking soda, cream of tartar, sugar and salt.
  • stir in the rice & toss to coat.
  • separately, combine milk or water & oil.
  • pour into the flour mixture and mix just until combined.
  • do not beat or overmix.
  • spoon onto skillet.
  • cook until tops are bubbly and edges are brown.

Nutrition

Calories: 325kcalProtein: 6.4gFat: 1.9gSaturated Fat: 0.4gSodium: 1380mgSugar: 0.3g
Course Dessert
Cuisine American
Keyword baking powder, cream, dessert, rice, rice flour
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!