Macaroni and Cheese Soup is one of those dishes that warms you from the inside out, dear. It’s creamy, comforting, and so simple to make that even the littlest helpers can lend a hand in the kitchen.
What makes this soup truly special is the combination of sharp cheddar and parmesan cheeses that create a rich, velvety sauce without any fuss. The tender pasta and sweet peas tucked throughout make every spoonful feel like a little hug.
I love serving this to my grandchildren on chilly afternoons, watching their faces light up as they dig in. It’s become our go-to comfort meal, and I’m so happy to share it with you and your loved ones.
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Macaroni and Cheese Soup
Ingredients
- 2.5 cup Water
- 10 ounce Peas
- 7.25 ounce Parmesan Cheese
- 4 cup Milk
- 1 cup Cheddar Cheese
- 1.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- In a soup pot, bring the water to a boil over high heat.
- Stir in the peas and carrots and the macaroni, reserving the cheese packet.
- Cover and boil 5 minutes; do not drain.
- Add the remaining ingredients, including the cheese packet.
- Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.
