Macaroni and Cheese Soup
Macaroni and Cheese Soup combines cheddar and parmesan cheese for an easy, crowd-pleasing comfort meal the whole family will love.
Ingredients
- 2.5 cup Water
- 10 ounce Peas
- 7.25 ounce Parmesan Cheese
- 4 cup Milk
- 1 cup Cheddar Cheese
- 1.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- In a soup pot, bring the water to a boil over high heat.
- Stir in the peas and carrots and the macaroni, reserving the cheese packet.
- Cover and boil 5 minutes; do not drain.
- Add the remaining ingredients, including the cheese packet.
- Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.