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Macaroni and Cheese Soup — Gran Cooks

Macaroni and Cheese Soup

Macaroni and Cheese Soup combines cheddar and parmesan cheese for an easy, crowd-pleasing comfort meal the whole family will love.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Soup
Cuisine American
Servings 9
Calories 226 kcal

Ingredients
  

  • 2.5 cup Water
  • 10 ounce Peas
  • 7.25 ounce Parmesan Cheese
  • 4 cup Milk
  • 1 cup Cheddar Cheese
  • 1.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions
 

  • In a soup pot, bring the water to a boil over high heat.
  • Stir in the peas and carrots and the macaroni, reserving the cheese packet.
  • Cover and boil 5 minutes; do not drain.
  • Add the remaining ingredients, including the cheese packet.
  • Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.

Nutrition

Calories: 226kcalProtein: 17.1gFat: 12.1gSaturated Fat: 7.3gSodium: 881mgSugar: 7.5g
Course Soup
Cuisine American
Keyword cheese, milk, parmesan cheese, peas, soup
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