Honey, let me tell you about one of my favorite recipes — Grilled Brussels Sprouts is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like brussels sprouts, butter, garlic powder, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Grilled Brussels Sprouts
Ingredients
- 0.25 ounce Brussels Sprouts
- 0.25 cup Butter
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
Instructions
- Mix butter, garlic salt and onion powder together and set aside.
- Thread brussels sprouts onto metal skewers.
- Grill sprouts on medium low heat until they start to soften (about 10 minutes).
- Turn frequently and brush with the butter mixture every few minutes.
