Honey, let me tell you about one of my favorite recipes — Creamy Chipotle Potato Salad is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like potatoes, sour cream, peas, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Creamy Chipotle Potato Salad
Ingredients
- 2 pound Potatoes
- 1 cup Sour Cream
- 0.5 cup Peas
- 0.5 cup Corn
- 0.5 cup Red Pepper
- 2 tablespoon Terra Dolce
- 0.5 teaspoon Salt
Instructions
- Cook potatoes in boiling water for 15 min.
- or just until tender.
- Meanwhile, combine remaining ingredients in large bowl.
- Drain potatoes well.
- Add to sour cream mixture; mix lightly.
- Cover and refrigerate several hours or overnight.
