Honey, let me tell you about one of my favorite recipes — Date Nut Bread Pudding Recipe is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like bread crumbs, wheat germ, dates, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Date Nut Bread Pudding Recipe
Ingredients
- 1.3333333333333 cup Bread Crumbs
- 0.25 cup Wheat Germ
- 1 cup Dates
- 0.25 cup Seeds
- 0.66666666666667 cup Orange Juice
Instructions
- Combine all dry ingredients.
- Add in juice till mix is moist but not soggy.
- Line a 9 inch pie pan with waxed paper and press mix into pan.
- Cover loosely with wax paper, foil or possibly plastic wrap, and refrigeratefor several hrs.
- To serve, lift wax paper with pudding from pan and slice into very thin wedges.
- This dessert is very rich so serve small portions.
