Zucchini Bread – Bread Machine is such a wonderful way to use up those fresh zucchini from the garden, dear! I love how easy it is to pop everything into the bread machine and let it do all the work for you.
What makes this recipe truly special is the wonderful combination of fresh vegetables—those tender zucchini, onions, and peppers—all nestled together with creamy buttermilk and a generous helping of Parmesan cheese. The olive oil keeps everything moist and flavorful, and the bread machine takes all the fussing out of the process.
This is the kind of bread I love to slice warm from the machine and share with neighbors or bring to church suppers, and it always gets the loveliest compliments. My grandchildren love helping me gather the zucchini from the garden, knowing that soon we’ll have this delicious homemade bread to enjoy together.
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Zucchini Bread – Bread Machine
Ingredients
- 0.5 cup Buttermilk
- 1 tablespoon Olive Oil
- 0.5 cup Squash
- 2 tablespoon Onions
- 0.25 cup Peppers
- 2 tablespoon Parmesan Cheese
- 2 tablespoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 cup Oats
- 2.5 cup Wheat Flours
- 2.25 teaspoon Yeast
- 0.66666666666667 cup Buttermilk
- 2 tablespoon Olive Oil
- 0.75 cup Squash
- 3 tablespoon Onions
- 0.33333333333333 cup Peppers
- 3 tablespoon Parmesan Cheese
- 3 tablespoon Sugar
- 1.5 teaspoon Salt
- 0.75 teaspoon Black Pepper
- 0.66666666666667 cup Oats
- 3.25 cup Wheat Flours
- 1 tablespoon Yeast
Instructions
- Place room temperature ingredients in pan in order listed.
- Select Basic or White Bread cycle with medium/normal crust.
- Check dough consistency after 5 minutes of kneading.
- If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time.
- Remove bread when cycle is finished; cool.
