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Zucchini Bread - Bread Machine — Gran Cooks

Zucchini Bread - Bread Machine

Zucchini Bread - Bread Machine with fresh zucchini, Parmesan cheese, and buttermilk makes an easy, crowd-pleasing loaf from scratch.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 24
Calories 1268 kcal

Ingredients
  

  • 0.5 cup Buttermilk
  • 1 tablespoon Olive Oil
  • 0.5 cup Squash
  • 2 tablespoon Onions
  • 0.25 cup Peppers
  • 2 tablespoon Parmesan Cheese
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 cup Oats
  • 2.5 cup Wheat Flours
  • 2.25 teaspoon Yeast
  • 0.66666666666667 cup Buttermilk
  • 2 tablespoon Olive Oil
  • 0.75 cup Squash
  • 3 tablespoon Onions
  • 0.33333333333333 cup Peppers
  • 3 tablespoon Parmesan Cheese
  • 3 tablespoon Sugar
  • 1.5 teaspoon Salt
  • 0.75 teaspoon Black Pepper
  • 0.66666666666667 cup Oats
  • 3.25 cup Wheat Flours
  • 1 tablespoon Yeast

Instructions
 

  • Place room temperature ingredients in pan in order listed.
  • Select Basic or White Bread cycle with medium/normal crust.
  • Check dough consistency after 5 minutes of kneading.
  • If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time.
  • Remove bread when cycle is finished; cool.

Nutrition

Calories: 1268kcalProtein: 60gFat: 22.8gSaturated Fat: 5.7gSodium: 978mgSugar: 29.9g
Course Dessert
Cuisine American
Keyword buttermilk, dessert, olive oil, squash, zucchini
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