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Date Nut Bread Pudding Recipe — Gran Cooks

Date Nut Bread Pudding Recipe

Date Nut Bread Pudding Recipe is an easy, delicious recipe made with bread crumbs, wheat germ, dates the whole family will love. Simple ingredients, big fl
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 154 kcal

Ingredients
  

  • 1.3333333333333 cup Bread Crumbs
  • 0.25 cup Wheat Germ
  • 1 cup Dates
  • 0.25 cup Seeds
  • 0.66666666666667 cup Orange Juice

Instructions
 

  • Combine all dry ingredients.
  • Add in juice till mix is moist but not soggy.
  • Line a 9 inch pie pan with waxed paper and press mix into pan.
  • Cover loosely with wax paper, foil or possibly plastic wrap, and refrigeratefor several hrs.
  • To serve, lift wax paper with pudding from pan and slice into very thin wedges.
  • This dessert is very rich so serve small portions.

Nutrition

Calories: 154kcalProtein: 4.1gFat: 2.2gSaturated Fat: 0.4gSodium: 133mgSugar: 14.5g
Course Dessert
Cuisine American
Keyword bread crumbs, dates, dessert, wheat germ
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!