Honey, let me tell you about one of my favorite recipes — Quick Lasagna is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like beef, noodles, tomato sauce, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Quick Lasagna
Ingredients
- 1 pound Beef
- 0.16666666666667 ounce Noodles
- 0.16666666666667 ounce Tomato Sauce
- 0.16666666666667 ounce Tomatoes
- 4 ounce Parmesan Cheese
- 1 pint Sour Cream
- 2 cup Mozzarella
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Oregano
- 0.5 teaspoon Basil
Instructions
- Fry the ground beef and boil the pasta ( al dente).
- When beef is done add the cream cheese and work it into the beef.
- When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
- Place into a 13×9 pan and top with the remaining mozzarella cheese.
- Bake uncovered at 350 for 15 minutes.
- Let stand 5 minutes before serving.
