Shrimp Scampi is one of those dishes that always brings smiles to my dinner table, and I’m so happy to share it with you today. It’s elegant enough for company but simple enough that you won’t spend all day in the kitchen.
What makes this recipe truly special is how the garlic and shrimp come together in perfect harmony—the garlic powder adds such a wonderful depth of flavor without any fussiness. The key is not to overcook that beautiful shrimp; just a few minutes in the pan and it’s tender and delicious.
I remember making this for my family on Friday nights, and the way everyone would gather around the table, twirling their forks through those garlicky noodles, just warmed my heart. It’s become one of those dishes my grandchildren request by name, and that’s the greatest compliment a cook could ask for.
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Shrimp Scampi
Ingredients
- 8 ounce Wheat
- 0.75 cup Regular
- 1 cup Dry
- 2 tablespoon Garlic Powder
- 1 pound Shrimp
- 2 tablespoon Water
- 3 tablespoon Cornstarch
- 0.5 cup Parmesan Cheese
- 1 teaspoon A Cajun Life
- 1 tablespoon Parsley
Instructions
- In a large pot, boil some water and cook pasta according to package instructions.
- Meanwhile, melt butter/margarine in a saucepan.
- Add chicken broth or white wine.
- Add garlic and cook until tender.
- Add shrimp and cook until pink.
- In a small bowl, combine water and cornstarch until well mixed.
- Add to shrimp mixture and stir well.
- Add cheese and stir until melted.
- Serve shrimp mixture over pasta.
- Top with Cajun seasoning and chopped parsley.
