Honey, let me tell you about one of my favorite recipes — Herbed Pork Tenderloin is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like thyme, oregano, garlic powder, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Herbed Pork Tenderloin
Ingredients
- 2 teaspoon Thyme
- 2 teaspoon Oregano
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 teaspoon Olive Oil
- 2 pound Pork
Instructions
- Preheat oven to 400f.
- Coat a shallow roasting pan with cooking spray.
- Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside.
- Rub oil all over pork.
- Sprinkle the thyme mixture all over pork and transfer to prepared pan.
- Roast until an instant read thermometer inserted in the center of the pork read 160f, about 30 minutes.
- Let stand 10 minutes before serving.
