Honey, let me tell you about one of my favorite recipes — Broccoli-Mushroom Quiche is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like regular, broccoli, onions, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Broccoli-Mushroom Quiche
Ingredients
- 1 tablespoon Regular
- 4 cup Broccoli
- 2 cup Onions
- 1 cup Mushrooms
- 2 teaspoon Baking Powder
- 1 cup Egg Substitute
- 1 cup Milk
- 2 cup Mozzarella
- 1 cup All-Purpose Flour
Instructions
- Preheat oven to 350 F degrees.
- Spray 9″ pie plate with nonstick cooking spray.
- In a large nonstick skillet, melt margarine.
- Add broccoli, onions and mushrooms; cook, stirring constantly, until softened, about 5 minutes.
- In a large bowl, combine the flour and baking powder.
- Add egg substutite and milk; mix until smooth.
- Stir in the broccoli mixture and cheese.
- Transfer into pie plate.
- Bake until the top is golden and a knife inserted in the center comes clean, about 35 minutes.
