Cheesy Sausage Meatballs are one of my favorite little bites to whip up when I want something that feels special but doesn’t fuss me too much in the kitchen. These golden, savory morsels are perfect for any occasion, whether you’re feeding hungry grandchildren or bringing a dish to share.
What makes these meatballs so delicious is the wonderful combination of seasoned pork, creamy cheddar cheese, and hearty quinoa all bound together with just a touch of cornstarch. The black pepper adds a nice little kick that keeps folks coming back for more, and baking them means your hands stay clean and they cook up evenly.
I love setting out a big platter of these when the grandkids come over—they disappear faster than you can blink! There’s something about a warm, cheesy meatball that brings everyone together around the table, and I always find myself making a double batch so there are leftovers.
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Cheesy Sausage Meatballs
Ingredients
- 1 pound Pork
- 1 cup Quinoa
- 1 cup Cheddar Cheese
- 1 tablespoon Cornstarch
- 0.25 teaspoon Black Pepper
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with foil.
- In a large bowl combine all of the ingredients.
- Mix until well combined.
- Roll into 1 1/2 inch balls.
- Place on prepared baking sheet.
- Bake for 1518 minutes, or until cooked through.
- Recipe adapted from Cooking Light.
