Potato Salad With Lemon-Dill Vinaigrette is one of my favorite dishes to bring to summer gatherings, and I think you’ll see why once you taste it. The bright, fresh flavors remind me of sunny afternoons spent with loved ones around the table.
What makes this recipe truly special is the homemade lemon-dill vinaigrette—it’s so much lighter and more flavorful than mayonnaise-heavy versions I used to make. The fresh red onions, capers, and celery give it a wonderful crunch and tang that keeps everyone coming back for another spoonful.
I’ve served this at countless family picnics and potlucks, and it always disappears first from the table. There’s something about sharing a bowl of this salad that brings everyone together—it’s the kind of simple, wholesome food that makes memories.
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Potato Salad With Lemon-Dill Vinaigrette
Ingredients
- 2 pound Potatoes
- 1 cup Celery
- 0.5 cup Fresh Red Onions
- 2 tablespoon Capers
- 0.25 cup Olive Oil
- 3 tablespoon Lemon Juice
- 0.5 teaspoon Dill Weed
- 1 teaspoon Salt
- 1 dash Black Pepper
Instructions
- Peel potatoes and slice 1/4″ thick.
- Cook just until fork tender; drain and transfer to a bowl.
- Add the celery and onion to the potatoes.
- Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
- Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
- If desired, add more salt, pepper, or lemon juice to taste.
- Serve warm or at room temperature.
