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Potato Salad With Lemon-Dill Vinaigrette — Gran Cooks

Potato Salad With Lemon-Dill Vinaigrette

Potato Salad With Lemon-Dill Vinaigrette is a fresh, crowd-pleasing side dish made with lemon juice and capers for bright, easy flavor.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 2 pound Potatoes
  • 1 cup Celery
  • 0.5 cup Fresh Red Onions
  • 2 tablespoon Capers
  • 0.25 cup Olive Oil
  • 3 tablespoon Lemon Juice
  • 0.5 teaspoon Dill Weed
  • 1 teaspoon Salt
  • 1 dash Black Pepper

Instructions
 

  • Peel potatoes and slice 1/4" thick.
  • Cook just until fork tender; drain and transfer to a bowl.
  • Add the celery and onion to the potatoes.
  • Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
  • Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
  • If desired, add more salt, pepper, or lemon juice to taste.
  • Serve warm or at room temperature.

Nutrition

Protein: 3.1gFat: 252.1gSaturated Fat: 34.8gSodium: 246mgSugar: 9.3g
Course Side Dish
Cuisine American
Keyword celery, fresh red onions, lemon, potato, potatoes, side dish
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