Honey, let me tell you about one of my favorite recipes — Pot roast or ribs! is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like balsamic vinegar, black pepper, brown sugar, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Pot roast or ribs!
Ingredients
- 2 tablespoon Balsamic Vinegar
- 1 tablespoon Black Pepper
- 1 teaspoon Brown Sugar
- 1 tablespoon Worcestershire Sauce
Instructions
- Soak pot roast/ribs oververnight in mararinade, then roast, broil, grill however long depending upon how well done you like your meat.
- Me, rare, so I tend to just wave a lighter at it and eat.
- Serve with horseradish!
