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Pot roast or ribs! — Gran Cooks

Pot roast or ribs!

Pot roast or ribs! is an easy, delicious recipe made with balsamic vinegar, black pepper, brown sugar the whole family will love. Simple ingredients, big f
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 1
Calories 70 kcal

Ingredients
  

  • 2 tablespoon Balsamic Vinegar
  • 1 tablespoon Black Pepper
  • 1 teaspoon Brown Sugar
  • 1 tablespoon Worcestershire Sauce

Instructions
 

  • Soak pot roast/ribs oververnight in mararinade, then roast, broil, grill however long depending upon how well done you like your meat.
  • Me, rare, so I tend to just wave a lighter at it and eat.
  • Serve with horseradish!

Nutrition

Calories: 70kcalProtein: 0.9gFat: 0.2gSaturated Fat: 0.1gSodium: 176mgSugar: 9.4g
Course Main Course
Cuisine American
Keyword balsamic vinegar, black pepper, brown sugar, main course
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!