Honey, let me tell you about one of my favorite recipes — Salmon With Mixed Berry Reduction is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like salmon, olive oil, salt, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Salmon With Mixed Berry Reduction
Ingredients
- 1 pound Salmon
- 2 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 1 cup Strawberries
- 1 cup Blueberries
- 1 cup Blackberries
Instructions
- Place berries in a small saucepan and heat on medium-low heat.
- Crush berries with a spoon (or potato masher) to release juices.
- Cook until the liquid reduces by half (about 1/2 hour), stirring often enough to keep from burning.
- You can add 1 tsp sugar to the sauce if you want to, but it isn’t necessary.
- Meanwhile, salt the non-skin side of the salmon fillets and then baste with olive oil.
- Grill on low heat until meat flakes easily.
- Serve hot with reduction sauce spooned over meat.
