Salmon With Mixed Berry Reduction
Salmon With Mixed Berry Reduction is an easy, delicious recipe made with salmon, olive oil, salt the whole family will love. Simple ingredients, big flavor
Ingredients
- 1 pound Salmon
- 2 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 1 cup Strawberries
- 1 cup Blueberries
- 1 cup Blackberries
Instructions
- Place berries in a small saucepan and heat on medium-low heat.
- Crush berries with a spoon (or potato masher) to release juices.
- Cook until the liquid reduces by half (about 1/2 hour), stirring often enough to keep from burning.
- You can add 1 tsp sugar to the sauce if you want to, but it isn't necessary.
- Meanwhile, salt the non-skin side of the salmon fillets and then baste with olive oil.
- Grill on low heat until meat flakes easily.
- Serve hot with reduction sauce spooned over meat.