Honey, let me tell you about one of my favorite recipes — Steel Cut Oats Crockpot Style is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like oats, milk, salt, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Steel Cut Oats Crockpot Style
Ingredients
- 1 cup Oats
- 4 cup Milk
- 1 dash Salt
Instructions
- Plug in crock pot.
- Add water or milk, oats and dash of salt (optional but it really helps to bring out the nutty flavor of the oats) to the crock pot bowl.
- Cover with lid.
- Milk creates a creamier consistency.
- Water is more traditional.
- Set to low.
- Allow to cook 6-8 hours overnight depending on how hot your crockpot cooks.
- Newer models often cook faster and hotter.
- Stir oats and serve.
- Add cream, honey, fresh fruit, dried fruit, nuts, brown sugar whatever you love in your oatmeal.
- Easy peasy!
- The recipe can easily be doubled, which is how I usually make it.
- P.S.
- Soak your crockpot bowl for a little while once its done.
- Dont leave cooked oatmeal in the crock .
- it will take a long time to get it off.
