Honey, let me tell you about one of my favorite recipes — Vegan Cinnamon Crumb Cake is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like all-purpose flour, sugar, baking powder, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Vegan Cinnamon Crumb Cake
Ingredients
- 2 cup All-Purpose Flour
- 0.75 cup Sugar
- 1 tablespoon Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Regular
- 1 teaspoon Cinnamon
- 2 tablespoon Sugar
- 0.25 cup Yogurt
- 0.75 cup Almond Milk
- 2 tablespoon Regular
Instructions
- 1.
- Preheat oven to 350 F and lightly grease an 8- or 9-inch round cake pan (or in my case, a festive Halloween pan).
- 2.
- In a large bowl mix together the flour, 3/4 cup sugar, baking powder and salt.
- 3.
- Using a cutting board, cut the margarine into small chunks and add them to the mix.
- Mix for a couple of minutes with a hand mixer.
- This is your dry ingredient mix.
- 4.
- Remove 1/2 cup of the dry ingredient mix and put it into a separate bowl.
- Add the cinnamon and 2 tablespoons of sugar into the reserved 1/2 cup and mix together well.
- This is your topping.
- 5.
- To the remaining dry ingredient mix, add the soy yogurt and milk and mix until the consistency is smooth.
- 6.
- Put the batter into the round cake pan and spread evenly.
- I used a rubber spatula to spread it around.
- 7.
- Spread the topping evenly over the top of the batter.
- Melt 2 tablespoons of margarine in the microwave for about 30 seconds.
- Drizzle the melted margarine over the top of the cake.
- 8.
- Bake the cake for 35 minutes or until a toothpick comes out clean.
