Honey, let me tell you about one of my favorite recipes — Herbed Green Bean Casserole is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like delallo, basil, salt, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Herbed Green Bean Casserole
Ingredients
- 0.25 cup Delallo
- 2 teaspoon Basil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Thyme
- 1 teaspoon Oregano
- 2 teaspoon Parsley
- 1 teaspoon Garlic Powder
- 1 cup Parmesan Cheese
- 0.5 cup Olive Oil
- 2 pound Beans
Instructions
- Preheat oven to 350 degrees F.
- If using fresh beans, rinse them & cut them into 3″-to’4″ pieces, before steaming them for about 15 minutes, or until they are only slightly crisp.
- Set beans aside.
- In a large bowl whisk together breadcrumbs (I use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder & Parmesan cheese.
- Add vegetable oil to crumb mixture & stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole.
- In an ovenproof dish, combine green beans & crumb mixture, then sprinkle with reserved crumb mixture.
- Bake about 30 minutes or until top is golden & crispy.
