My Creamy Lemon Bars Recipe is one of those lovely treats that brings sunshine right into your kitchen, dear. With just a few simple ingredients and ten easy steps, you’ll have a batch of these beauties ready to share before you know it.
What makes these bars so special is how the buttery, flour-based crust works together with that creamy lemon filling to create pure magic. The powdered sugar adds just the right touch of sweetness, letting that bright lemon flavor really shine through in every bite.
I love to wrap these up and bring them to neighbors or serve them at family gatherings—they always disappear so quickly! They remind me of lazy summer afternoons on the porch with loved ones, sharing treats and making memories.
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Creamy Lemon Bars Recipe
Ingredients
- 1 cup All-Purpose Flour
- 0.25 cup Powdered Sugar
- 0.5 cup Butter
Instructions
- Mix well and put in bottom of 6 1/2 x 10 inch pan.
- Bake 15 min at 350 degrees.
- 1 tbsp.
- lemon juice 1 tbsp.
- grated lemon rind 1 tbsp.
- flour 1/2 teaspoon baking pwdr
- Mix above ingredients and pour over baked crust and bake 25 min.
- Cold and ice.
- 1 teaspoon lemon juice 1 1/2 c. powdered sugar
- Ice and cut in small bars.
