Creamy Spinach Soup with Fontina Toast — Gran Cooks
Main Dishes

Creamy Spinach Soup with Fontina Toast

Honey, let me tell you about one of my favorite recipes — Creamy Spinach Soup with Fontina Toast is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.

Made with simple, wholesome ingredients like spinach, fontina, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.

Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!

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Creamy Spinach Soup with Fontina Toast — Gran Cooks

Creamy Spinach Soup with Fontina Toast

Creamy Spinach Soup with Fontina Toast is an easy, delicious recipe made with spinach, fontina the whole family will love. Simple ingredients, big flavor,
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Soup
Cuisine American
Servings 4
Calories 177 kcal

Ingredients
  

  • 30 ounce Spinach
  • 1 cup Fontina

Instructions
 

  • Prepare as directed for the master recipe, #166, making the substitutions listed.

Nutrition

Calories: 177kcalProtein: 14.5gFat: 11.1gSaturated Fat: 6.5gSodium: 432mgSugar: 1.4g
Course Soup
Cuisine American
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!