Raspberry Almond Overnight Oats is such a lovely way to start your morning without any fuss, dear! I’ve been making this for my grandchildren for years, and they always ask for seconds.
What makes this recipe so special is how the oats soak up all that creamy almond milk overnight, becoming so tender and delicious. The raspberries give you a burst of tartness, while the almonds and cinnamon add the most wonderful warmth and crunch.
This is the perfect dish to prepare the night before a busy morning, and I love that you can make several jars at once for the whole family. My grandkids have grown up enjoying these, and now they’re making them for their own little ones!
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Raspberry Almond Overnight Oats
Ingredients
- 0.5 cup Oats
- 1 tablespoon Seeds
- 1 cup Almond Milk
- 1 teaspoon Cinnamon
- 0.75 cup Raspberries
- 2 tablespoon Almonds
Instructions
- In a bowl or jar combine the oats, seeds, milk and cinnamon and mix well.
- Top with the frozen raspberries and almonds and leave to sit in the fridge overnight, or until ready to use.
- The mixture without any toppings can be stored for up to 5 days in the fridge.
