Raspberry Almond Overnight Oats
Raspberry Almond Overnight Oats combines oats and almonds for an easy, make-ahead breakfast that's perfect for busy mornings.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 2
Calories 274 kcal
- 0.5 cup Oats
- 1 tablespoon Seeds
- 1 cup Almond Milk
- 1 teaspoon Cinnamon
- 0.75 cup Raspberries
- 2 tablespoon Almonds
In a bowl or jar combine the oats, seeds, milk and cinnamon and mix well.
Top with the frozen raspberries and almonds and leave to sit in the fridge overnight, or until ready to use.
The mixture without any toppings can be stored for up to 5 days in the fridge.
Calories: 274kcalProtein: 10.7gFat: 10.4gSaturated Fat: 1gSodium: 95mgSugar: 2.5g
Course Main Course
Cuisine American
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