Herbed Green Bean Casserole
Herbed Green Bean Casserole is an easy, delicious recipe made with delallo, basil, salt the whole family will love. Simple ingredients, big flavor, ready i
Ingredients
- 0.25 cup Delallo
- 2 teaspoon Basil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Thyme
- 1 teaspoon Oregano
- 2 teaspoon Parsley
- 1 teaspoon Garlic Powder
- 1 cup Parmesan Cheese
- 0.5 cup Olive Oil
- 2 pound Beans
Instructions
- Preheat oven to 350 degrees F.
- If using fresh beans, rinse them & cut them into 3"-to'4" pieces, before steaming them for about 15 minutes, or until they are only slightly crisp.
- Set beans aside.
- In a large bowl whisk together breadcrumbs (I use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder & Parmesan cheese.
- Add vegetable oil to crumb mixture & stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole.
- In an ovenproof dish, combine green beans & crumb mixture, then sprinkle with reserved crumb mixture.
- Bake about 30 minutes or until top is golden & crispy.
Nutrition
Protein: 29.6gFat: 228.9gSaturated Fat: 32gSodium: 4182mgSugar: 11.9g
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