Grilled Mushrooms are one of my favorite summertime treats to make for the whole family! There’s something so wonderfully simple about threading these beauties onto skewers and letting the grill work its magic.
What makes this recipe truly special is how the dill weed and garlic powder create the most aromatic, savory crust on those tender mushrooms. You’ll be amazed at how these humble seasonings transform such simple ingredients into something absolutely delicious.
I love serving these at our backyard gatherings—they’re always the first thing to disappear from the table! My grandchildren have been known to sneak extras right off the grill, and that’s when I know I’ve done something right.
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Grilled Mushrooms
Ingredients
- 0.5 pound Mushrooms
- 0.25 cup Regular
- 0.5 teaspoon Dill Weed
- 0.5 teaspoon Garlic Powder
Instructions
- Thread mushrooms on skewers.
- Combine margarine, dill, and garlic salt; brush over mushrooms.
- Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
