Grilled Mushrooms
Grilled Mushrooms with dill weed and garlic powder make an easy, crowd-pleasing side dish that's perfect for summer cookouts.
Prep Time 5 minutes mins
Cook Time 16 minutes mins
Total Time 21 minutes mins
Course Main Course
Cuisine American
- 0.5 pound Mushrooms
- 0.25 cup Regular
- 0.5 teaspoon Dill Weed
- 0.5 teaspoon Garlic Powder
Thread mushrooms on skewers.
Combine margarine, dill, and garlic salt; brush over mushrooms.
Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.
Protein: 14.9gFat: 215.5gSaturated Fat: 40.5gSodium: 25mgSugar: 9.1g
Course Main Course
Cuisine American
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