Grilled Mushrooms
Grilled Mushrooms with dill weed and garlic powder make an easy, crowd-pleasing side dish that's perfect for summer cookouts.
Ingredients
- 0.5 pound Mushrooms
- 0.25 cup Regular
- 0.5 teaspoon Dill Weed
- 0.5 teaspoon Garlic Powder
Instructions
- Thread mushrooms on skewers.
- Combine margarine, dill, and garlic salt; brush over mushrooms.
- Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.