Spicy Chicken Mac Skillet is one of those dishes that reminds me why I love cooking for the people I care about most. It’s hearty, it’s flavorful, and it comes together faster than you’d think possible!
What makes this recipe truly special is how the creamy sauce clings to every noodle, while the tender chicken and bright tomatoes add so much personality to each bite. The combination of that rich cream of chicken with fresh tomatoes and a touch of spice creates a depth of flavor that tastes like you’ve been cooking all day.
I love serving this straight from the skillet right to the table—there’s something so inviting about that. My grandchildren always ask for seconds, and I’ve found it’s the perfect dish to share with neighbors or bring to a potluck when you want folks to know you care.
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Spicy Chicken Mac Skillet
Ingredients
- 7 ounce Parmesan Cheese
- 1 tablespoon Olive Oil
- 1 pound Chicken
- 0.25 ounce Tomatoes
- 0.25 ounce Tomatoes
- 10 ounce Cream Of Chicken
- 0.5 cup Parmesan Cheese
Instructions
- Prepare mac and cheese dinner as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat.
- Add chicken; cook and stir 5 minutes or until lightly browned and cooked through.
- Reduce heat to medium; stir in tomatoes and soup.
- Cook 5 minutes, stirring occasionally.
- Add mac and cheese dinner; stir until well blended.
- Sprinkle with cheese; cover.
- Cook 5 minutes or until cheese is melted.
