The Raw Vegan Cranberry Brownie is such a delightful treat that brings together the richness of nuts with the tartness of fresh cranberries—no baking required, dear! I love making these when I want something special that feels indulgent yet wholesome for my loved ones.
What makes this recipe so wonderful is how the walnuts and almonds create a fudgy, satisfying base when you blend them with carob flour and just a touch of honey for sweetness. The cranberries add a beautiful pop of color and tang that keeps these brownies from being too heavy, making them truly memorable.
These no-bake beauties are perfect for sharing at gatherings, and I always get asked for the recipe when folks taste them. My grandchildren love helping me drain and rinse the ingredients, and it’s become one of our special kitchen traditions together.
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Raw Vegan Cranberry Brownie
Ingredients
- 1 cup Walnuts
- 1 cup Almonds
- 1 cup Cranberries
- 0.5 cup Carob Flour
- 2 tablespoon Honey
Instructions
- Drain and rinse the nuts and cranberries.
- Add all ingredients in the food processor and blend well until you get a smooth, sticky paste.
- Place this paste in any form youd like.
- Be sure to cover the form with a plastic wrap before adding the paste, this way it will be easier to take it out of the form after it has been refrigerated.
- Place in the freezer for one hour then move it into the fridge.
- Enjoy!
- Youll absolutely love this simple, healthy and delicious recipe!
