Go Back
–+ servings
Raw Vegan Cranberry Brownie — Gran Cooks

Raw Vegan Cranberry Brownie

Raw Vegan Cranberry Brownie made with walnuts, almonds, and carob flour—an easy, no-bake treat that's crowd-pleasing and naturally sweet.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 17
Calories 137 kcal

Ingredients
  

  • 1 cup Walnuts
  • 1 cup Almonds
  • 1 cup Cranberries
  • 0.5 cup Carob Flour
  • 2 tablespoon Honey

Instructions
 

  • Drain and rinse the nuts and cranberries.
  • Add all ingredients in the food processor and blend well until you get a smooth, sticky paste.
  • Place this paste in any form youd like.
  • Be sure to cover the form with a plastic wrap before adding the paste, this way it will be easier to take it out of the form after it has been refrigerated.
  • Place in the freezer for one hour then move it into the fridge.
  • Enjoy!
  • Youll absolutely love this simple, healthy and delicious recipe!

Nutrition

Calories: 137kcalProtein: 3gFat: 8.8gSaturated Fat: 0.8gSodium: 2mgSugar: 10.9g
Course Dessert
Cuisine American
Keyword almonds, cranberries, dessert, vegan, walnuts
Did you make this recipe?Let me know by leaving a recipe comment below, or by tagging @Grancooks on Instagram. I love seeing your beautiful creations!