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Raw Vegan Cranberry Brownie — Gran Cooks

Raw Vegan Cranberry Brownie

Raw Vegan Cranberry Brownie made with walnuts, almonds, and carob flour—an easy, no-bake treat that's crowd-pleasing and naturally sweet.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 17
Calories 137 kcal

Ingredients
  

  • 1 cup Walnuts
  • 1 cup Almonds
  • 1 cup Cranberries
  • 0.5 cup Carob Flour
  • 2 tablespoon Honey

Instructions
 

  • Drain and rinse the nuts and cranberries.
  • Add all ingredients in the food processor and blend well until you get a smooth, sticky paste.
  • Place this paste in any form youd like.
  • Be sure to cover the form with a plastic wrap before adding the paste, this way it will be easier to take it out of the form after it has been refrigerated.
  • Place in the freezer for one hour then move it into the fridge.
  • Enjoy!
  • Youll absolutely love this simple, healthy and delicious recipe!
Course Dessert
Cuisine American
Keyword almonds, cranberries, dessert, vegan, walnuts