Healthy Sugar Cookies are a wonderful treat that brings back all those cherished memories of baking in my kitchen. These delightful little bites are perfect for any occasion, and I just know your family will love them as much as mine does.
What makes these cookies so special is the simple combination of quality butter and just the right touch of sugar, creating that perfect balance between indulgence and good sense. The baking powder and baking soda work together beautifully to give them that light, tender texture that melts in your mouth.
I love sharing these cookies with the neighbors and bringing them to gatherings—they always disappear faster than I can bake them! There’s something so heartwarming about seeing the smiles on everyone’s faces when they bite into a fresh, warm cookie straight from the oven.
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Healthy Sugar Cookies
Ingredients
- 0.75 cup All-Purpose Flour
- 0.25 teaspoon Baking Powder
- 0.375 teaspoon Baking Soda
- 0.25 cup Sugar
- 0.25 teaspoon Salt
- 0.25 cup Butter
- 0.5 teaspoon Vanilla Extract
- 1 tablespoon Almond Milk
Instructions
- Preheat oven to 325 degrees F. Combine dry ingredients and mix well.
- In a separate bowl, melt the butter substitute, then stir in vanilla and milk.
- Pour dry into wet and mix again.
- Form balls or roll out (not too thin), then use a cookie cutter to make shapes.
- Cook in the oven for 9 minutes.
- Just let them cool for 5 minutes before touching.
- (Recipe from Chocolate Covered Katie.)
