Eggfree Sugarfree Pancakes (Healthy) is one of my favorite recipes to make for the whole family on Sunday mornings. These fluffy pancakes are so good for you, and nobody even misses the eggs or sugar—I promise!
What makes this recipe truly special is the combination of wholesome ingredients like flax seeds and warm cinnamon that give these pancakes such wonderful flavor and nutrition. The baking soda and baking powder work together beautifully to make them light and airy, just the way pancakes should be.
I love serving these to my grandchildren with fresh berries and a drizzle of honey, and watching their faces light up when they realize how delicious healthy eating can be. These pancakes have become a cherished tradition in our home, and I hope they’ll become one in yours too.
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Eggfree Sugarfree Pancakes (Healthy)
Ingredients
- 1.25 cup All-Purpose Flour
- 0.5 cup All-Purpose Flour
- 2 tablespoon Seeds
- 1.75 teaspoon Baking Powder
- 0.25 teaspoon Baking Soda
- 0.5 teaspoon Cinnamon
- 1 cup Buttermilk
- 0.5 cup Applesauce
- 0.25 cup Water
- 1 teaspoon Vanilla Extract
Instructions
- In a big bowl combine flours, flax seeds, baking powder, baking soda and cinnamon.
- In a second bowl combine buttermilk, applesauce, water and vanilla extract.
- Using a wire whisk combine dry and wet ingredients making sure to incorporate a lot of air into the batter.
- Allow dough to rest for 30 minutes.
- Heat a non-stick frying pan or griddle and cook pancakes one at a time like you normally would.
- Turn pancake when bubbles form on top.
- Each side should be golden brown.
- Enjoy with your favourite toppings.
