Honey, let me tell you about one of my favorite recipes — Eggless Chocolate Cake is something I’ve been making for years and it never disappoints! This is the kind of dish that fills the whole kitchen with the most wonderful aroma and has everyone asking when dinner will be ready.
Made with simple, wholesome ingredients like all-purpose flour, powdered sugar, carbonated, this recipe comes together without any fuss. That’s the way Gran likes it — good food that doesn’t keep you in the kitchen all day.
Whether you’re making this for a weeknight dinner or bringing it to a gathering, I promise it will disappear fast. Don’t forget to scroll down and let me know how it turned out in the comments!
Please scroll down and leave a star rating in the recipe card below — it helps other home cooks find Gran’s recipes, and it means the world to me!
Eggless Chocolate Cake
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Powdered Sugar
- 0.5 cup Carbonated
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 0.5 cup Olive Oil
- 0.5 cup Water
- 0.5 cup Milk
- 1 teaspoon Vanilla Extract
- 2 tablespoon Yogurt
- 2 tablespoon Butter
- 3 tablespoon Ricotta
- 2 tablespoon Brown Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven at 180 C degrees
- Grease a baking tin
- In a bowl sift together all the dry ingredients
- In a separate bowl whisk together the oil and hot water until well blended a let cool for a couple of mins
- When cooled add in the milk and vanilla extract
- Add in the yogurt and mix all very well
- Gradually pour the wet ingredients to the dry ingredients and whisk together.
- Pour in the greased tin
- Bake for about 35-40 mins or until toothpick inserted and comes out clean
- For the cream:
- Cream together the ricotta cheese and butter until light and fluffy
- Add in the light brown sugar, cinnamon and the vanilla and combine
- When cake is cool… Cut through the middle equally and fill with you favourite jam
- Sandwich the cake together and spread the cream all over the top
- From there you can design if however you like…
- I sprinkled it with chocolate sprinkles
- Enjoy!
